|Location: Fort Carson, CO
Technology: Lighting & Daylighting, Low Impact Development
POC: Albuquerque District
32.0% reduction in energy costs (LEED)
45.2% reduction in water use
51.3% of construction waste diverted from the landfill
The primary features of the Dining Facility include a 624-seat dining room with a dramatic skylight located over the servery, and a commercial food preparation kitchen which provides 3,900 meals per day, served in three shifts. The facility meets LEED® silver criteria by employing numerous energy saving and sustainable design features. Specific features included; Cool roof, recycled content, 45.2% reduction in water use with low flow plumbing fixtures, air quality monitoring devices, low VOC building materials, water efficient landscaping, and more.