Brigade Combat Team - Heavy (BCT-H) Dining Facility

DFAC Location: Fort Carson, CO
Technology: Lighting & Daylighting, Low Impact Development
POC: Albuquerque District

reduction in energy costs (LEED)
45.2% reduction in water use
51.3% of construction waste diverted from the landfill

The primary features of the Dining Facility include a 624-seat dining room with a dramatic skylight located over the servery, and a commercial food preparation kitchen which provides 3,900 meals per day, served in three shifts. The facility meets LEED® silver criteria by employing numerous energy saving and sustainable design features. Specific features included; Cool roof, recycled content, 45.2% reduction in water use with low flow plumbing fixtures, air quality monitoring devices, low VOC building materials, water efficient landscaping, and more.

This project is located at (lat/lng): 38.7420537,-104.7944445

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Page last reviewed: Tuesday, August 14, 2018