Dining
| Technical POC | Evy Ayala |
| COS Manager | Tricia Torok |
Space Information
The standard dining facility serves 500 PN 3 times per day with 2 seatings per meal. It includes seating for 72 PN. Option 2 can be added for an additional 244 PN seats.
Option 1: Open seating with kitchen open for 500 PN seating with kitchen & serving space.
Option 2: Open seating only for 224 PN, can be used in combination with Option 1.
Library
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| Name | Size |
|---|---|
| DFAC FLOOR PLAN OPTION 1.jpg | 232 KB |
| DFAC FLOOR PLAN OPTION 2.jpg | 184 KB |